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5. | | VALLS, J. F. M. Conservação e manejo integrado da diversidade genética do amendoim e seus parentes silvestres. In: MARIATH, J. E. de A.; SANTOS, R. P. dos. (Org.). Os avanços da Botânica no início do século XXI: Morfologia, Fisiologia, Taxonomia, Ecologia e Genética. Bento Gonçalves: Sociedade Botânica do Brasil, 2006. Conferências plenárias e Simpósios do: CONGRESSO NACIONAL DE BOTÂNICA, 57.; ENCONTRO ESTADUAL DE BOTÂNICOS, 13.; ENCONTRO ESTADUAL DE HERBÁRIOS, 5., 2006, Gramado, RS. Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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9. | | VALLS, J. F. M. Duas leguminosas forrageiras de alto valor. Magistra, Cruz das Almas, v. 18, número especial, p. 9- 11, out. 2006. Trabalhos apresentados no: WORKSHOP DE RECURSOS GENÉTICOS VEGETAIS NO ESTADO DA BAHIA, 2., 2006, Ilhéus, BA. Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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Registros recuperados : 455 | |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
07/11/2019 |
Data da última atualização: |
07/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
CASTRICINI, A.; OLIVEIRA, P. M. de; MARTINELI, M.; COELHO, E. F.; RODRIGUES, M. G. V. |
Afiliação: |
ARIANE CASTRICINI, Epamig Norte; POLYANNA MARA DE OLIVEIRA, Fapemig; MARISTELLA MARTINELI, Unimontes; EUGENIO FERREIRA COELHO, CNPMF; MARIA GERALDA VILELA RODRIGUES, Epamig Norte. |
Título: |
Quality of 'Tainung 1' papaya produced by partial root zone drying. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, , v. 41, n. 5, e-092, 2019. |
ISSN: |
1806-9967 |
Idioma: |
Inglês |
Conteúdo: |
A significant portion of papaya production in the state of Minas Gerais originates from irrigated crops, and irrigation management using the partial root zone drying technique (PRD) is a fundamental alternative to reduce water waste. This study aimed to evaluate the quality of ?Tainung 1? papaya produced under PRD in semi-arid conditions of northern state of Minas Gerais. PRD treatments were composed of reduction of the calculated irrigation water (CIW) by 50%, applied on one side of the irrigation line, with alternation of 7, 14 and 21 days or without alternation and full irrigation, applying 100 % CIW in both lateral plant rows. Each experimental plot consisted of ten plants, and from six plants, fruits were harvested for evaluations at harvest point and when ripe. At harvest point, fruits had peel color, titratable acidity, ratio, pulp size and thickness similar to those produced without water deficit. Firmness, soluble solids content, fresh mass and central cavity diameter are distinct as a function of PRD condition. When ripe, only firmness varied according to PRD treatments. The quality of ?Tainung 1? papaya produced by partial root zone drying in semi-arid conditions was not compromised. |
Thesagro: |
Irrigação; Mamão. |
Thesaurus NAL: |
Irrigation; Papayas. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204389/1/Quality-of-Tainung-1-RBF.pdf
|
Marc: |
LEADER 01862naa a2200229 a 4500 001 2114033 005 2019-11-07 008 2019 bl uuuu u00u1 u #d 022 $a1806-9967 100 1 $aCASTRICINI, A. 245 $aQuality of 'Tainung 1' papaya produced by partial root zone drying.$h[electronic resource] 260 $c2019 520 $aA significant portion of papaya production in the state of Minas Gerais originates from irrigated crops, and irrigation management using the partial root zone drying technique (PRD) is a fundamental alternative to reduce water waste. This study aimed to evaluate the quality of ?Tainung 1? papaya produced under PRD in semi-arid conditions of northern state of Minas Gerais. PRD treatments were composed of reduction of the calculated irrigation water (CIW) by 50%, applied on one side of the irrigation line, with alternation of 7, 14 and 21 days or without alternation and full irrigation, applying 100 % CIW in both lateral plant rows. Each experimental plot consisted of ten plants, and from six plants, fruits were harvested for evaluations at harvest point and when ripe. At harvest point, fruits had peel color, titratable acidity, ratio, pulp size and thickness similar to those produced without water deficit. Firmness, soluble solids content, fresh mass and central cavity diameter are distinct as a function of PRD condition. When ripe, only firmness varied according to PRD treatments. The quality of ?Tainung 1? papaya produced by partial root zone drying in semi-arid conditions was not compromised. 650 $aIrrigation 650 $aPapayas 650 $aIrrigação 650 $aMamão 700 1 $aOLIVEIRA, P. M. de 700 1 $aMARTINELI, M. 700 1 $aCOELHO, E. F. 700 1 $aRODRIGUES, M. G. V. 773 $tRevista Brasileira de Fruticultura, Jaboticabal,$gv. 41, n. 5, e-092, 2019.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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